Discover traditional Cypriot flavours and customs at Paradox Museum Limassol

Take the whole family on a journey through time this Easter, with an immersive experience at Paradox Museum Limassol. On Sunday 6th April, visitors will have the opportunity to experience traditional Easter customs through interactive workshops and culinary tasting experiences, reawakening memories of the true meaning of Easter for our island. 

The event will include culinary workshops where participants will be creating beloved Easter delights, including: 

• Traditional flaounes by renowned chef Christos Christodoulou
• Village pasta (makaronia tou sklinitziou) and carob-syrup pastries (tertziellouthkia)
• Traditional bread
• Dyed eggs using natural, organic ingredients

There will also be several entertaining and educational activities for both young and old to enjoy, including: 

• Immersive workshops on traditional Cypriot cuisine
• Introduction to Easter traditions and flavours of Cyprus
• Tasting of local products such as halloumi, carob syrup, almond sweets
• Candle-making using beeswax
• Observing traditional handicraft-making such as wooden creations and jewelry made from cocoons. 

Tickets allow free access to all booths, while the purchase of tokens will be required to attend the workshops. These will follow a specific schedule which will be announced at a later date. The event will take place on Sunday 6th April, from 11:00 to 18:00. 

For more information, call +357 25 051 758 or visit the Paradox Museum Limassol website.