A day of delicious flavours and team bonding for Limassol Marina Crew members

Cyprus is known for its distinctive wine heritage. Discovering the island’s exquisite wineries and sampling some of their finest vintages is a must-do event, one that was enjoyed by a jovial group of Crew Members embarking on an unforgettable day of exploring and tasting. 

As part of a specially curated calendar of events designed to bring together crew members and introduce them to hidden gems in Cyprus, Limassol Marina organised a Crew Wine Tasting Day on Friday 21st March. This organised excursion took the group to the wineries of Agios Amvrosios and Malia village, where participants had the opportunity to sample exceptional local wines and learn about the intricate process of Cyprus winemaking and its deeply rooted history. 

The wine tasting wrapped with even more local flavours and fresh ingredients, with a traditional Cypriot lunch at Vrakas Tavern in Pissouri. A pleasant day was had by all, with the balmy weather and tasty flavours bringing all crew members together for a unique bonding experience. 

For more information on upcoming crew events, check out our Crew Calendar here.