A spectacular opening event full of culinary treats and memorable moments             

PAUL Cyprus warmly welcomed guests to its grand opening event on Thursday, 28th March, at Limassol Marina. A wonderful mix of delicious delights, tasty cocktails, and great entertainment marked the occasion, making for an unforgettable evening for all who attended. Guests also had the opportunity to meet the talented team behind PAUL and discover the inspiration behind the restaurant’s dining experiences.

Among those in attendance were Limassol Marina representatives, respected food bloggers, media personnel, and other special guests, whose presence added to the ambience of the gathering.

This opening event not only highlighted the culinary experience to come at PAUL but also signalled the start of an exciting new chapter for the venue. Elevating the essence of French sophistication and cuisine, the new PAUL store features a unique dual space concept: the PAUL Patisserie & Espresso Bar and the PAUL Café & Restaurant. Marina is proud to be a part of the gastronomic landscape and looks forward to welcoming guests to this waterfront destination for many more memorable moments.

For more information about PAUL at Limassol Marina, you can visit the restaurant’s website, Facebook page or Instagram account.