Caffè Nero makes the transition to spring even sweeter with brand new flavours

From the glorious blossoms in bloom to the balmy sea breeze, spring has officially awakened at Limassol Marina. With the chill of winter fading away, it’s time to celebrate the new season with fresh new beginnings, and Caffè Nero is doing just that, with a selection of sweet new Velvet Lattes that are the perfect accompaniment to the warmer days of the season.

The new seasonal offerings include:

Pistachio Praline Velvet Latte: Signature Classico espresso, paired with pistachio paste, praline flavour and ice. Topped with praline foam milk and garnished with crushed pistachios and chocolate shavings.

Rose Matcha Velvet Latte: Matcha tea, sweetened with honey flavour and oat milk. Served over ice and topped with rose-strawberry flavoured foam milk.

In addition to the new Velvet Lattes, Caffè Nero is also bringing back an old favourite to accompany their award-winning Classico blend – Single Origin Colombia. Crafted from 100% Arabica beans, this medium roast single-origin coffee is irresistibly smooth and perfectly balanced. 

This spring, start your day off on a sweet note and pop into Caffè Nero Limassol Marina for a Velvet Latte and a waterside stroll.

For more information, please visit Caffè Nero’s website, Facebook page, or Instagram account or call +35725051209.