Marina Breeze RestoBar brings back beloved dishes for a special celebration

Ten years, in combination with 10,000 social media followers, is a golden milestone, one that deserves to be celebrated in the best way we all know how – with good food and good company. Marina Breeze Restobar is doing just that for the entire month of April – with a limited time menu that brings back all-time favourite dishes with a golden twist.

Throughout the month, the Golden Menu will feature dishes that have been cherished by guests as far back as 2016. Reminisce over the fresh and zingy Salmon Ceviche from 2018, the richly flavourful Porcini Mushroom Risotto from 2018 or the crowd-pleasing Salmon Ravioli from 2020. Indulge in 2019’s standout, a Cyprus-farmed pork chop, or the timeless favourite from 2016, the crispy Sea Bass Tempura. Other iconically beloved dishes include the classic Crispy Duck Salad and the sweet, velvety Tiramisu. Every dish is adorned for the occasion with a garnish of shimmering 10K gold foil, making every bite a golden, dazzling delight.

Take a flavourful journey down memory lane as you float above the water, with panoramic views of the sea and yachts at Marina Breeze RestoBar. For more information and bookings, visit Marina Breeze RestoBar’s website, Facebook page, or Instagram account